Easy but skinny mushroom and egg brunch

August 11, 2016

 

 Grilled mushroom and poached eggs

This is a great dish that can be either a weekend treat, a lovely lunch after your PramFit class or even since it is so easy, why not wow the other Mum's by serving this as a brunch with a coffee and a chat. They will think you are superwoman (which we know that you are!).

 

Ingredients...

1x egg,

1x slice of rye bread,

1x portabello mushroom

pesto

 

How to...

Grill mushroom until softened (season with salt and pepper if required) slice and place on top of the rye bread, place poached egg on top of this and the drizzle pesto over the top.

 

 

  

 

 

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